Foods containing mixtures of salt, fat, sugar and starch are "hyperpalatable" and induce strong, habitual compulsions to consume; the most successful high-calorie dishes are engineered to deliver staggering loads of all four, singly and in combination.
Read the rest
Sabado, Hunyo 27, 2015
Superweapons in the hyperpalatability wars
Mag-subscribe sa:
I-post ang Mga Komento (Atom)
Walang komento:
Mag-post ng isang Komento